BOCK, B.B.; VAN HUIK, M.M.; EVEILLARDC , F. Kling; DOCKES, A. Farmers’ Relationship with Different Animals: The Importance of Getting Close to the Animals - Case Studies of French, Swedish and Dutch Cattle, Pig and Poultry Farmers . The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 15, n. 3, p. 108–125, 2007. DOI: 10.48416/ijsaf.v15i3.290. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/290. Acesso em: 1 oct. 2025.