G. RIVERA-FERRE, Marta. Supply vs. Demand of Agri-industrial Meat and Fish Products: A Chicken and Egg Paradigm? . The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 16, n. 2, p. 90–105, 2009. DOI: 10.48416/ijsaf.v16i2.425. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/425. Acesso em: 13 nov. 2025.