Local Food at Italian Farmers’ Markets: Three Case Studies . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 17, n. 2, p. 122–139, 2010. DOI: 10.48416/ijsaf.v17i2.263. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/263. Acesso em: 24 jun. 2025.