Motivations, Reflexivity and Food Provisioning in Alternative Food Networks: Case Studies in Two Medium-sized Towns in the Netherlands . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 19, n. 3, p. 365–382, 2012. DOI: 10.48416/ijsaf.v19i3.210. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/210. Acesso em: 25 jun. 2025.