Inferring the Unknown: Enacting Organic Standards through Certification . The International Journal of Sociology of Agriculture and Food, Paris, France, v. 20, n. 1, p. 109–125, 2013. DOI: 10.48416/ijsaf.v20i1.204. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/204. Acesso em: 15 aug. 2025.