Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 21, n. 2, p. 189–208, 2014. DOI: 10.48416/ijsaf.v21i2.148. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/148. Acesso em: 22 apr. 2025.