MORRIS, Carol; KIRWAN, James; LALLY, Rhonwen. Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning. The International Journal of Sociology of Agriculture and Food, East Lansing (Michigan), USA, v. 21, n. 2, p. 189–208, 2014. DOI: 10.48416/ijsaf.v21i2.148. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/148. Acesso em: 1 oct. 2025.