Food-based Activities versus Material Possessions: Alternatives to Consumption. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 22, n. 1, p. 1–21, 2015. DOI: 10.48416/ijsaf.v22i1.134. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/134. Acesso em: 22 apr. 2025.