The Perfect Meal: The Multisensory Science of Food and Dining. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 22, n. 2, 2015. DOI: 10.48416/ijsaf.v22i2.133. Disponível em: https://ijsaf.org/index.php/ijsaf/article/view/133. Acesso em: 25 jun. 2025.