Büke, A., Tatarİ, M. F., & Doğan, O. (2023). COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul: Non-Regulation and Agility in the Fruit and Vegetable Wholesale Markets. The International Journal of Sociology of Agriculture and Food, 29(2), 83-103. https://doi.org/10.48416/ijsaf.v29i2.531