[1]
2025. Loconto, A and Constance D (eds.) 2024. Agrifood Transitions in the Anthropocene, Challenges, Contested Knowledge, and the Need for Change London: SAGE Publications Ltd. The International Journal of Sociology of Agriculture and Food. 30, 2 (Feb. 2025), 207–212. DOI:https://doi.org/10.48416/ijsaf.v30i2.632.