Vol. 26 No. 2 (2020): Regular Issue In-Progress

The Editor's of IJSAF have decided to share this issue while it is still "in-progress" meaning that we are anticipating adding manuscripts as they are accepted for this issue of the journal.

Published: 2021-02-02

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 209 | 2 Downloads 46 | DOI https://doi.org/10.48416/ijsaf.v26i2.55
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Evaluating plant genetic diversity maintained by local farmers and residents:

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 194 | 2 Downloads 44 | DOI https://doi.org/10.48416/ijsaf.v26i2.433
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Parallel Precarity:

Kathleen Sexsmith, Laura-Anne Minkoff-Zern, Anelyse M Weiler
Abstract 261 | PDF Downloads 156 | DOI https://doi.org/10.48416/ijsaf.v26i2.57
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