Vol. 26 No. 2 (2020): Regular Issue In-Progress

The Editor's of IJSAF have decided to share this issue while it is still "in-progress" meaning that we are anticipating adding manuscripts as they are accepted for this issue of the journal.

Published: 2021-02-02

Articles

Long-term change in healthy food consumption in Finland during 1985-2016

Antti Kähäri
Abstract 89 | PDF Downloads 49 | DOI https://doi.org/10.48416/ijsaf.v26i2.55
PDF

Evaluating plant genetic diversity maintained by local farmers and residents:

Mitsuyuki Tomiyoshi, Yuta Uchiyama , Ryo Kohsaka
Abstract 80 | PDF Downloads 65 | DOI https://doi.org/10.48416/ijsaf.v26i2.433
PDF

Parallel Precarity:

Kathleen Sexsmith, Laura-Anne Minkoff-Zern, Anelyse M Weiler
Abstract 136 | PDF Downloads 64 | DOI https://doi.org/10.48416/ijsaf.v26i2.57
PDF