Vol. 25 No. 1 (2019): January Issue

Published: 2019-02-19

Articles

Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy

Esther J. Veen
Abstract 638 | PDF Downloads 679
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Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture

Yoshifumi Ikejima
Abstract 638 | PDF Downloads 770
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Substitution and food system de-animalisation

Carol Morris, Jo Mylan, Emma Beech
Abstract 807 | PDF Downloads 936
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The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada

Shawna Holmes
Abstract 440 | PDF Downloads 533
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Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy

Jin Zhang
Abstract 380 | PDF Downloads 605
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Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media

Tomi Lehtimäki
Abstract 410 | PDF Downloads 626
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