Vol 25 No 1 (2019): January Issue

Published: 2019-02-19

Articles

Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy

Esther J. Veen
Abstract 336 | PDF Downloads 384
PDF

Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture

Yoshifumi Ikejima
Abstract 312 | PDF Downloads 329
PDF

Substitution and food system de-animalisation

Carol Morris
Abstract 398 | PDF Downloads 451
PDF

The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada

Shawna Holmes
Abstract 239 | PDF Downloads 292
PDF

Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy

Jin Zhang
Abstract 209 | PDF Downloads 328
PDF

Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media

Tomi Lehtimäki
Abstract 215 | PDF Downloads 358
PDF