Vol. 25 No. 1 (2019): January Issue

Published: 2019-02-19

Articles

Practices of Food Provisioning in Alternative Food Networks: How Different Practitioners Engage in Different Practices, Depending on Their Emotional Energy

Esther J. Veen
Abstract 671 | PDF Downloads 733 | DOI https://doi.org/10.48416/ijsaf.v25i1.20
PDF

Measuring Elderly People's Food Access in Urban Food Environments: The Potential Benefits of Urban Agriculture

Yoshifumi Ikejima
Abstract 714 | PDF Downloads 844 | DOI https://doi.org/10.48416/ijsaf.v25i1.23
PDF

Substitution and food system de-animalisation

Carol Morris, Jo Mylan, Emma Beech
Abstract 932 | PDF Downloads 1035 | DOI https://doi.org/10.48416/ijsaf.v25i1.8
PDF

The incompatibility of nutrition regulation and market-based internal school food environments in English-Speaking Canada

Shawna Holmes
Abstract 482 | PDF Downloads 556 | DOI https://doi.org/10.48416/ijsaf.v25i1.14
PDF

Three strategies of capital accumulation in China's agro-food sector: A technological-political-financial accumulation synergy

Jin Zhang
Abstract 400 | PDF Downloads 653 | DOI https://doi.org/10.48416/ijsaf.v25i1.16
PDF

Constructing Common Causes: Justifications for and against Organic Agriculture in the Finnish Media

Tomi Lehtimäki
Abstract 430 | PDF Downloads 655 | DOI https://doi.org/10.48416/ijsaf.v25i1.19
PDF