Vol. 24 No. 3 (2018): Special Issue: Social Innovation in Agriculture and Food
This special issue of the International Journal of the Sociology of Agriculture and Food, which has been co-edited by Yuna Chiffoleau and Allison-Marie Loconto, presents the results of recent and innovative research on social innovation in the global agro-food sector.
Published: 03-12-2018
Editorial Introduction
Social Innovation in Agriculture and Food: Old Wine in New Bottles?
Abstract 999 | PDF Downloads 607 | DOI https://doi.org/10.48416/ijsaf.v24i3.13
Page 306-317
Articles
Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative
Abstract 2924 | PDF Downloads 1575 | DOI https://doi.org/10.48416/ijsaf.v24i3.3The Emergence, dynamics and agency of social innovation in seed exchange networks
Abstract 1819 | PDF Downloads 951 | DOI https://doi.org/10.48416/ijsaf.v24i3.9London’s urban agriculture
Abstract 1080 | PDF Downloads 827 | DOI https://doi.org/10.48416/ijsaf.v24i3.10Factors for Effectiveness of Social Innovations in Urban Agriculture
Abstract 886 | PDF Downloads 628 | DOI https://doi.org/10.48416/ijsaf.v24i3.4Solidarity Purchasing Groups in Italy
Abstract 996 | PDF Downloads 746 | DOI https://doi.org/10.48416/ijsaf.v24i3.7
Page 393-412