Vol 24 No 3 (2018): Special Issue: Social Innovation in Agriculture and Food

This special issue of the International Journal of the Sociology of Agriculture and Food, which has been co-edited by Yuna Chiffoleau and Allison-Marie Loconto, presents the results of recent and innovative research on social innovation in the global agro-food sector.

Published: 2018-12-03

Articles

Social Innovation in Agriculture and Food: Old Wine in New Bottles?

Yuna Chiffoleau, Allison Marie Loconto
Abstract 36 | PDF Downloads 19

Transformative Social Innovation for Food Sovereignty: The Disruptive Alternative

Paula Juárez, MPhil, Florencia Trentini, PhD, Lucas Becerra, PhD
Abstract 27 | PDF Downloads 18

The Emergence, dynamics and agency of social innovation in seed exchange networks

Bálint Balázs, Guntra Aistara
Abstract 17 | PDF Downloads 16

London’s urban agriculture

Les Levidow
Abstract 17 | PDF Downloads 17

Solidarity Purchasing Groups in Italy

Lara Maestripieri, Toa Giroletti, Antonello Podda
Abstract 40 | PDF Downloads 19

Urban Food Movements and Their Transformative Capacities

Cordula Kropp
Abstract 22 | PDF Downloads 17