Vol. 17 No. 2 (2010)
Published: 2010-06-04
Articles
In recent years, a wealth of research has been conducted on alternative food economies and the construction of quality in markets in North America and Europe. Nonetheless, research undertaken from these perspectives on food networks in the Japanese contex
Abstract 9 | PDF Downloads 6 | DOI https://doi.org/10.48416/ijsaf.v17i2.261
Page 89-107
Local Organic Certification in Northern Thailand: The Role of Discourse Coalitions in Actor-Networks
Abstract 12 | PDF Downloads 7 | DOI https://doi.org/10.48416/ijsaf.v17i2.262
Page 108-121
Local Food at Italian Farmers’ Markets: Three Case Studies
Abstract 16 | PDF Downloads 9 | DOI https://doi.org/10.48416/ijsaf.v17i2.263
Page 122-139
Supermarkets’ Governance of the Agri-food Supply Chain: Is the ‘Corporate-Environmental’ Food Regime Evident in Australia?
Abstract 10 | PDF Downloads 6 | DOI https://doi.org/10.48416/ijsaf.v17i2.264
Page 140-161