London’s urban agriculture Building community through social innovation

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Published Sep 24, 2018
Les Levidow

Abstract

In cooperative food activities, the pervasive term ‘community’ plays a performative role in stimulating congenial activities which build enthusiasms and expand alternative food-supply chains. As exemplified by London’s food initiatives, community-building entails several forms of social innovation, e.g. enhancing socio-political capabilities, fulfilling unsatisfied needs and redefining societal problems. In particular, these initiatives recast ‘food poverty’ as a socio-cultural poverty which warrants a system change.  They reframe ‘assets’ as people’s capacities, e.g. by defending amenities for lower-income people, re-commoning urban spaces, and resisting land-assetisation.  Social innovation depends on novel forms of agency in two main processes: capabilities development for a food culture, and multi-actor territorial outscaling. Together these build solidaristic interdependencies around a vision of food sovereignty for social justice.  To gain more resources, they accommodate or stretch the criteria of funding bodies; they strategically engage with local authorities as partners and/or critics.  London’s food initiatives face challenges in combining these diverse aims and activities.

How to Cite

[1]
Levidow, L. 2018. London’s urban agriculture. The International Journal of Sociology of Agriculture and Food. 24, 3 (Sep. 2018).
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