About the Journal

Aims and Scope:
The International Journal of Sociology of Agriculture and Food (IJSAF) provides a forum for informed academic social science debates about food and agriculture-related issues. While the journal is owned by the Research Committee of Agriculture and Food of the International Sociological Associate, the journal welcomes and encourages contributions based on any social science perspective. Furthermore, it welcomes interdisciplinary approaches to the study of the social, cultural, political and environmental aspects of food production, consumption and agricultural change. Finally, the journal actively reaches out to scholars from all over the globe.
Open Access Statement:
IJSAF is a fully open access journal. There are no fees for publishing articles or for accessing them. All articles are available on the internet to all users immediately upon publications. Non-commercial and commercial use and distribution are permitted, on the condition that the author and the journal are properly acknowledged.
Authors hold copyright and publishing rights. Authors are free to upload post-acceptance and post-publication articles/reviews to their university Open Access depository or a secondary platform. Please do provide proper citation and a link to IJSAF.
Peer Review Policy:
All articles published in this journal have undergone internal editorial scrutiny and external, double-blind peer review.
Abstracting and Indexing Information:
  • Agricola (USDA)
  • Scopus (accepted for indexing 2020)