About the Journal
The International Journal of Sociology of Agriculture and Food (IJSAF) is the primary publication outlet for the Research Committee on Food and Agriculture (RC-40) of the International Sociological Association. It actively seeks out high quality manuscripts that present theoretically informed research on issues related to the social organization of food and agriculture. Manuscripts are welcomed from scholars across the social sciences including: sociology, science and technology, human geography, political science, consumer management and environmental studies. IJSAF welcomes interdisciplinary approaches to food and agriculture issues. IJSAF also welcome manuscripts from and about all regions of the World.