Special Issue
|
THE GLOBAL AGRO-FOOD SECTOR AND TRANSNATIONAL
CORPORATIONS
|
| Guest Editor: Raymond
A. Jussaume, Jr. |
|
| |
| Editor's
Introduction |
|
PDF DownloadsThe 'full text' of articles are
PDF files. To view these files you can download the
latest version of the free Adobe Acrobat Reader
here, if you do not already have it installed.
|
| Authors: Raymond
A. Jussaume Jr. |
2 |
Articles
|
|
| Circuits of Capital and
Transnational Corporate Spatial Behaviour: Nestlé in
Southeast Asia |
|
| Authors: Bill
Pritchard and Robert Fagan |
3-20 |
| Food TNCs, Intellectual
Property Investments and Post-Fordist Food
Consumption: The Case of Unilever and Nestlé in
Turkey |
|
| Author: Nuri
Zafer Yenal |
21-34 |
| H.J. Heinz and Global
Gardens: Creating Quality, Leveraging
Localities |
|
| Authors: Megan
McKenna, Michael Roche and Richard Le Heron |
35-51 |
| The Role of National and
Transnational Corporations in the Globalization of
Dairying in La Laguna, Mexico |
|
| Authors: Luis
Arturo García Hernández, Estela Martínez Borrego and
Hernán Salas Quintanal |
52-70 |
| Thailand and the World
Tomato: Globalization, New Agricultural Countries
(NACs) and the Agrarian Question |
|
| Authors: Peter
Rosset, Robert Rice and Michael Watts |
71-94 |
| Agribusiness Control in
Philippine Contract Farming: From Formality to
Intervention |
|
| Author: Sietze
Vellema |
95-110 |
Agriculture in Historical Perspective
|
|
| The Local in the Global:
Agriculture, State and Revolution in Iran |
|
| Author: Farshad
Araghi |
111-125 |