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International Journal of Sociology of Agriculture and FoodPublished by the School of Planning and Geography, Cardiff University (UK) and Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40) Editors: Mara Miele, Farshad Araghi and Vaughan Higgins Volume number: 20 (2013) |
Volume 5 (1996)
| From the Editors | |
| Authors: Alberto Arce, Terry Marsden and Manuel Belo Moreira | 5 |
Articles | |
| Sustainable Development and Agriculture in the Third World | |
| Authors: Roberto Henke and Mario Zappacosta | 7-38 |
| Sweet and Sour: The Dynamics of Sugar Cane Agriculture | |
| Author: Ian Drummond | 40-65 |
| Agricultural Trade, Firms and the State: Extrapolations From the Case of Japanese Beef Imports | |
| Author: Raymond A. Jussaume Jr. | 66-84 |
| Globalisation, Regionalisation and Quality: The Socio-economic Reconstitution of Food in the San Francisco Valley, Brazil | |
| Authors: Terry K. Marsden, Josefa Salete Barbosa Cavalcanti and Jose Ferreira Irmao | 85-114 |
| Collective Efficiency: Mezcal Production and the Clustering of Small Firms | |
| Author: Gerard Verschoor | 115-130 |
