Volume 3 (1993)

ISSN: 0798-1759

From the Editor  

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Authors: Alessandro Bonanno 9-11

Articles

  
Global Agro-Food Restructuring: The role of Transnational Corporations and Nation-States  
Author: Luis Llambi 19-39
Globalización y estrategias empresariales en la fruticultura: sus efectos en los pequeños productores  
Authors: Mónica Bendini and Marta Palomares 40-47
New Tastes in Industrialized Countries and Transformations in the Latin-American Countryside: An Introduction to the Local Cases of Mexico and Chile  
Author: Alberto Arce 48-70
Standardization, GATT and the Fresh Food System  
Author: Robert Schaeffer 71-81
New Functions for Rural Space in Western Europe: A Challenge for Agricultural Techniques  
Authors: Pascal Byé and Maria Fonte 82-96
Environmental and Social Consequences of Economic Restructuring in Australian Agriculture  
Authors: Frank Vanclay and Geoffrey Lawrence 97-118
Nuevos agentes en el mercado de la tierra agrícola en Venezuela  
Author: Olivier Delahaye 119-130
Family Agriculture, Modernization and Rural Development in Brazil  
Author: Sonia M.P.P. Bergamasco 131-141
Agrarian Transformation and Colonialism: An Historical-Comparative Study of Korea and the Phillipines  
Authors: Seung Woo Park and Gary P. Green 142-166

Proposed Research

  
A Research Agenda: The Globalization of the Fresh Fruit and Vegetable System  
Authors: William H. Friedland and David Goodman 169-173
Agenda de investigación: el sistema de frutas y vegetales frescos  
Authors: William H. Friedland and David Goodman 174-179