International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Geography and Planning, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Raymond Jussaume, Claire Marris and Katerina Psarikidou

Volume number: 24 (2017/2018)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


 

Volume 24, Issue 2 (2018)

Articles

 
Agricultural Knowledge Networks in Northern Ghana  
Authors: Imogen Bellwood-Howard and Abdul-Fatahi Alidu155-173
Milpa: One Sister Got Climate-sick. The Impact of Climate Change on Traditional Maya Farming Systems 
Authors: Roland Ebel, María de Jesús Méndez Aguilar and Heather R. Putnam175-199
Foraged, Trapped and Hunted Foods in Valappur Nadu of Kolli Hills, Tamil Nadu 
Authors: N.N. Kalaiselvan, V. Arivudai Nambi and P.I. Maria Philip201-214
College Student Literacy of Food Animal Slaughter in the United States 
Author: Corey L. Wrenn215-228
Challenges and Opportunities for Market Integration to Improve Food Security among Smallholder Farming Households in Western Kenya 
Authors: Mary Ng'endo, Shonil Bhagwat and Gudrun B. Keding229–252
Mimetic Quality: Consumer Quality Conventions and Strategic Mimicry in Food Distribution 
Authors: Filippo Barbera, Joselle Dagnes and Roberto Di Monaco253–273
The Social Construction of Quality in Agri-food Localized Systems (SYAL): The Case of the Montpeyroux Wine Arrangement, France 
Authors: Gilberto Mascarenhas and Jean-Marc Touzard275–302

Book Review

 
The Sugarcane Complex in Brazil: The Role of Innovation in a Dynamic Sector on Its Path Towards Sustainability, by Felix Kaup 
Review Author: Gustavo Adolfo Corrêa Rengifo303-305