International Journal of Sociology of Agriculture and Food

International Journal of Sociology of Agriculture and Food

Published by the School of Planning and Geography, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 23 (2016)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759


 

Volume 21, Issue 2 (2014)

Articles

 
Less Meat Initiatives: An Initial Exploration of a Diet-focused Social Innovation in Transitions to a More Sustainable Regime of Meat Provisioning 
Authors: Carol Morris, James Kirwan and Rhonwen Lally189-208
Meanings of Local Food in Danish Print Media: From Marginal to Mainstream 
Author: Safania Normann Eriksen209-226
Beyond the Public–Private Divide: GLOBALGAP as a Regulation Repository for Farmers 
Author: Antoine Bernard de Raymond and Laure Bonnaud227-246