International Journal of Sociology of Agriculture and Food

Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
of the International Sociological Association (ISA)

Editors: Mara Miele, Farshad Araghi and Vaughan Higgins

Volume number: 20 (2013)
Frequency: 3 issues per year (February, June, October)
ISSN: 0798-1759

Volume 19, Issue 2 (2012)

Editorial Introduction
The Question of Food Security
Authors: Geoffrey Lawrence and Philip McMichael	135-142
Articles
Renewal through Participation in Global Food Security Governance: Implementing the International Food Security and Nutrition Civil Society Mechanism to the Committee on World Food Security
Authors: Jessica Duncan and David Barling	143-161
Framing of Agri-food Research Affects the Analysis of Food Security: The Critical Role of the Social Sciences
Author: Marta G. Rivera-Ferre	162-175
The Food and Human Security Index: Rethinking Food Security and ‘Growth’
Author: Michael Carolan	176-200
The Rural and Agricultural Roots of the Tunisian Revolution: When Food Security Matters
Author: Alia Gana	201-213
Is De-agrarianization Inevitable? Subsistence, Food Security and Market Production in the Uplands of Negros Occidental, the Philippines
Authors: Stewart Lockie, Rebeka Tennent, Carmen Benares and David Carpenter	214-228
Seed Diversity, Farmers’ Rights, and the Politics of Re-peasantization
Author: Elisa Da Vià	229-242
Capitalist Philanthropy and the New Green Revolution for Food Security
Author: Behrooz Morvaridi	243-256
Third Natures? Reconstituting Space through Place-making Strategies for Sustainability
Author: Terry Marsden	257-274

Report
Meat Safety: A Brief Review on Concerns Common to Science and Consumers
Authors: Inês Viegas, José Manuel Lima Santos, António Barreto and Magda Aguiar Fontes	275-288