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International Journal of Sociology of Agriculture and FoodPublished by the School of Planning and Geography, Cardiff University (UK) and Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40) Editors: Mara Miele, Farshad Araghi and Vaughan Higgins Volume number: 20 (2013) |
Volume 19, Issue 1 (2012)
Articles | ||
| The Limits to Unified Claims against European Agricultural Policies: A Comparative Analysis of Wine Producers in France and Romania | ||
| Author: Antoine Roger | 1-18 | |
| Behavioural Change and the Temporal Ordering of Eating Practices: A UK–Spain Comparison | ||
| Authors: Dale Southerton, Cecilla Díaz-Méndez and Alan Warde | 19-36 | |
| Globalization, Food Quality and Labor: The Case of Grape Production in North-Eastern Brazil | ||
| Authors: Alessandro Bonanno and Josefa Salete Barbosa Cavalcanti | 37-55 |
Special Section
MIGRANTS IN THE GLOBAL FOOD SYSTEM
Editorial Introduction | ||
| Migrants in the World Food System: Introduction | ||
| Author: Matthew R. Sanderson | 56-61 | |
Articles | ||
| Migrant Workers and Changing Work-place Regimes in Contemporary Agricultural Production in Canada | ||
| Author: Kerry Preibisch | 62-82 | |
| Keeping Them in Their Place: Migrant Women Workers in Spain’s Strawberry Industry | ||
| Authors: Susan E. Mannon, Peggy Petrzelka, Christy M. Glass and Claudia Radel | 83-101 | |
| Labor Recruitment and Immigration in the Eastern North Carolina Food Industry | ||
| Author: David Griffith | 102-118 | |
| New Immigrants in Local Food Systems: Two Iowa Cases | ||
| Authors: Jan L. Flora, Mary Emery, Diego Thompson, Claudia M. Prado-Meza and Cornelia B. Flora | 119-134 |