Editorial
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| Competing
discourses of farm animal welfare and agri-food
restructuring |
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| Authors: Mara
Miele and Bettina Bock |
1-7 |
Articles
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| Searching for the 'Win-Win'?
Animals, Genomics and Welfare |
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| Author: Richard
Twine |
8-25 |
| The Rise of Agricultural
Animal Welfare Standards as Understood Through a
Neo-Institutional Lens |
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| Author: Elizabeth
Ransom |
26-44 |
| Eating Well, Eating Fare:
Farm Animal Welfare in France |
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| Authors: Henry
Buller and Christine Cesar |
45-58 |
| Consumption of
Welfare-friendly Food Products in Great Britain,
Italy and Sweden, and How It May Be Influenced by
Consumer Attitudes to, and Behaviour towards, Animal
Welfare Attributes |
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| Authors: L.E.
Mayfield, R.M. Bennett, R.B. Tranter and M.J.
Wooldridge |
59-73 |
| Animal Welfare According
to Norwegian Consumers and Producers: Definitions
and Implications |
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| Authors: Guro
Ådnegard Skarstad, Laura Terragni and Hanne
Torjusen |
74-90 |
| Segmentation Based on
Consumers' Perceived Importance and Attitude toward
Farm Animal Welfare |
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| Authors: Filiep
Vanhonacker, Wim Verbeke, Els Van Poucke and Frank A.M.
Tuyttens |
91-107 |
| Farmers' Relationship with
Different Animals: The Importance of Getting Close
to the Animals - Case Studies of French, Swedish and
Dutch Cattle, Pig and Poultry Farmers |
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| Author: B.B.
Bock, M.M. van Huik, M. Prutzer, F. Kling Eveillard and
A. Dockes |
108-125 |
Book Review
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| Worlds of Food:
Place, Power, and Provenance in the Food Chain,
by Kevin Morgan, Terry Marsden and Jonathan
Murdoch |
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| Review Author:
Tim Lang |
126-128 |
