Volume 1 (1991)

ISSN: 0798-1759

From the Editor  

PDF Downloads

The 'full text' of articles are PDF files. To view these files you can download the latest version of the free Adobe Acrobat Reader here, if you do not already have it installed.
Authors: Alessandro Bonanno 9-12

The Forum: Globalization and the State

  
The Globalization of the Agricultural and Food Sector and Theories of the State  
Author: Alessandro Bonanno 15-30
La globalización del sector agrícola y alimentario y las teorías del estado  
Author: Alessandro Bonanno 31-47
The Transnationalization of Agricultural Production: Palimpsest of the Transnational State  
Author: William H. Friedland 48-58
La transnacionalización de la producción agricola: palincesto del estado transnacional  
Author: William H. Friedland 59-70
Food, the State and the World Economy  
Author: Philip McMichael 71-85
Alimentos, el estado y la economía mundial  
Author: Philip McMichael 86-102

Articles

  
Manufacturing Plants: Notes on the Culture of Nature and the Nature of Culture  
Author: Lawrence Busch 105-115
Symbolic and Social Aspects in the Working of the Food System  
Author: Maria Fonte 116-125
The Global Poultry Agro/Food Complex  
Authors: Douglas H. Constance and William D. Heffernan 126-142
World Market and Agrarian Transformation: The Case of Neo-Liberal Chile  
Authors: Sergio Gomez and W.L. Goldfrank 143-150
Two Crises or One? Persistence and Disappearance of Simple Commodity Production in Tobacco in Turkey and Canada  
Author: Mustafa Koc 151-165

Proposed Research

  
Agriculture and Development. The Institutions for Cooperation and Aid to Latin America and the Caribbean  
Author: Nelson Prato Barbosa 169-173
Agricultura y desarrollo. Las instituciones de cooperación y ayudahacia América Latina y el Caribe  
Author: Nelson Prato Barbosa 174-179