International Journal of Sociology of Agriculture and FoodPublished by the School of Planning and Geography, Cardiff University (UK) and
the Dorothy F. Schmidt College of Arts and Letters and the Lifelong Learning Society, Florida Atlantic University (USA).
Official publication of the Research Committee on Sociology of Agriculture and Food (RC-40)
Editors: Mara Miele, Farshad Araghi and Vaughan Higgins
Volume number: 20 (2013)